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Tahini Gomadare Udon with Spinach, Okura and Egg - By Japanese Chef, Akemi Yokoyama

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Tahini Gomadare Udon with Spinach, Okura and Egg. Blanch the spinach and okura. Bring a pot of water to a boil. Add the spinach and cook for about 2 minutes or until it wilts. Halfway down the cooking, add okura and cook together.
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Chlorella Udon in Gazpacho With Sesame Oil and Crispy Onion - By Japanese Chef, Akemi Yokoyama

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Experience the unique blend of Japanese flavours and the health-boosting properties of Sun Chlorella with our Japanese Sun Chlorella Udon recipe. This delightful dish by Japanese Chef, Akemi Yokoyama combines udon noodles, refreshing gazpacho, sesame oil, and crispy onions. The addition of Sun Chlorella, a superfood known for its nutrient-rich composition and Chlorella Growth Factor, sets it apart. Embark on a culinary journey tantalising your taste buds while providing nourishment and wellness benefits. Indulge in the authentic taste of Japan infused with the remarkable power of Sun Chlorella.

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Spicy Miso Chlorella Udon Noodles - By Japanese Chef, Akemi Yokoyama

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Spicy Chlorella Udon Miso Mouth watering goodness (Serves 2-3) Prepping time: 10 min Cooking time: 8 min Enjoy Warm or Cold   Ingredients 1 box of Sun Chlorella Udon Noodles 2 tbsp white miso pas...
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Chlorella Udon with Kale Pesto

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Kale Pesto Chlorella Udon  Authentic Japanese Taste (Serves 2-3) Prepping time: 10 min Cooking time: 8 min Mouth Watering Goodness   Ingredients 1 box Sun Chlorella Udon Noodles 3 cups kale, was...
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Spicy Seaweed Peanut Chlorella Udon Noodles

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Spicy Seaweed Peanut Chlorella Udon Noodles Authentic Japanese Taste (Serves 2-3) Prepping time: 10 min Cooking time: 10 min Deliciously Rich Flavour   Ingredients • 1 box Sun Chlorella Udon Nood...
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