Homepage
Recipes
Chlorella Udon with Kale Pesto

Our Blog

Chlorella Udon with Kale Pesto

October 21, 2022

by Sun Chlorella

Kale Pesto Chlorella Udon

Authentic Japanese Taste

(Serves 2-3)

Prepping time: 10 min

Cooking time: 8 min

Mouth Watering Goodness

Ingredients

1 box Sun Chlorella Udon Noodles
3 cups kale, washed and stemmed (with baby kale, stems are fine)
1/2 cup pine nuts
1/2 cup vegan parmesan style cheese
1/2 cup extra virgin olive oil
1 Tbsp lemon juice
3 cloves garlic
Pinch of ground black pepper
A pinch of lemon zest
2 Tbsp sundried tomatoes
1/2 cup sugar snap peas
1 sliced avocado to garnish
Sesame seeds to garnish

Directions

Prepare the Chlorella Udon Noodles according to the package directions. Rinse with ice-cold water afterwards to stop the cooking process.
Toast pine nuts lightly in a pan or roast in an oven.
Combine all ingredients except the noodles in a food processor. You may need to add the kale in 2 batches.
Serve tossed with Chlorella Udon Noodles, lemon zest, and sundried tomatoes at room temperature, sliced avocado and sugar snap peas.
Sprinkle some chilli flakes, sesame seeds and enjoy!

Notes

Boost it up another notch by adding the super brassica (with sulforaphane) – kale. To make everything as delicious as possible, make the kale into a yummy pesto with more healthy nutrients like pine nuts’ vitamin E, garlic’s immune-boosting allicin and olive oil’s healthy fats and antioxidants.