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Spicy Miso Chlorella Udon Noodles

by Sun Chlorella
Spicy Miso Chlorella Udon Noodles

Spicy Chlorella Udon Miso

Mouth watering goodness

(Serves 2-3)

Prepping time: 10 min

Cooking time: 8 min

Enjoy Warm or Cold



  • 1 box of Sun Chlorella Udon Noodles
  • 2 tbsp white miso paste
  • 2 tbsp hot water
  • 3 tbsp sesame oil
  • 2 tsp chilli oil
  • 1 tbsp rice vinegar

Desired toppings Suggested

  • 1/4 cup Tofu
  • Sesame seeds
  • 1 Spring onion chopped
  • 1/2 Avocado


  • Prepare a bowl of water with ice and set aside.
  • Bring a pot of water to a boil. Add Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.
  • Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.
  • Make the sauce: Mix the miso paste with hot water until dissolved. Add the sesame oil, chilli oil, and rice vinegar and mix until incorporated.
  • Mix the sauce with the noodles, add desired toppings (we used tofu, sesame seeds, green onions, avocado), and enjoy!



Each serving contains 2 grams of chlorella, which means you get the same benefits and goodness of chlorella with each delicious bite.