Spicy Chlorella Udon Miso

Mouth watering goodness

(Serves 2-3)

Prepping time: 10 min

Cooking time: 8 min

Enjoy Warm or Cold

Ingredients

• 1 box of Sun Chlorella Udon Noodles
• 2 tbsp white miso paste
• 2 tbsp hot water
• 3 tbsp sesame oil
• 2 tsp chilli oil
• 1 tbsp rice vinegar

Desired toppings Suggested

• 1/4 cup Tofu
• Sesame seeds
• 1 Spring onion chopped
• 1/2 Avocado

Directions

• Prepare a bowl of water with ice and set aside.
• Bring a pot of water to a boil. Add Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.
• Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.
• Make the sauce: Mix the miso paste with hot water until dissolved. Add the sesame oil, chilli oil, and rice vinegar and mix until incorporated.
• Mix the sauce with the noodles, add desired toppings (we used tofu, sesame seeds, green onions, avocado), and enjoy!

Notes

Each serving contains 2 grams of chlorella, which means you get the same benefits and goodness of chlorella with each delicious bite.