Experience the unique blend of Japanese flavours and the health-boosting properties of Sun Chlorella with our Japanese Sun Chlorella Udon recipe. This delightful dish by Japanese Chef, Akemi Yokoyama combines udon noodles, refreshing gazpacho, sesame oil, and crispy onions. The addition of Sun Chlorella, a superfood known for its nutrient-rich composition and Chlorella Growth Factor, sets it apart. Embark on a culinary journey tantalising your taste buds while providing nourishment and wellness benefits. Indulge in the authentic taste of Japan infused with the remarkable power of Sun Chlorella.
