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Nutrition information & benefits

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From as early as 1930′s, chlorella was the subject of international research as a good quality staple food at times of food shortages.

By the 1960′s, research had shifted to health benefits as its incredible nutritional yield was understood. By 1970′s chlorella was very well known as health food in The Far East.

Nutritional therapists and other Practitioners of complementary medicine have been recommending Sun Chlorella for many years. Examples are because chlorella contributes to immune health and also because it helps to maintain a normal colonic function.

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FAQs

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WHAT ARE THE HEALTH BENEFITS OF TAKING CHLORELLA?

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Not all chlorella is made the same

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Chlorella has been here for billions of years, long before humans figured out how to process it and use it for good health, long before manufacturers like us and long before retail stores. Its core health benefits are simply put “Timeless” – ultimately something that no company can lay exclusive claim to.
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What is Chlorella?

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In summary, Chlorella is a single-celled green algae that grows in fresh water.
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