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Spicy Seaweed Peanut Chlorella Udon Noodles
by Sun Chlorella
Spicy Seaweed Peanut Chlorella Udon Noodles
Authentic Japanese Taste
(Serves 2-3)
Prepping time: 10 min
Cooking time: 10 min
Deliciously Rich Flavour
Ingredients
• 1 box Sun Chlorella Udon Noodles
• 2 Tbsp Roasted sesame oil
- 1/2 Cup Peanut butter (you can substitute sesame tahini)
- 1Tbsp Maple syrup
- 2.5 Tbsp Soy sauce
- 3 Tbsp Rice vinegar
- 1 Tbsp Chili-garlic sauce
- Pinch black pepper
- 1/2 Cup shredded carrots
- 1 chopped scallion – including green stems
- 1 Tbsp sesame seeds
- Nori Seaweed strips for garnishing
Directions
- Cook noodles according to package directions. Be sure and rinse with cold water after cooking to tighten noodles.
- In a medium bowl, whisk together the roasted sesame oil, peanut butter, maple syrup, soy sauce, rice vinegar, chili-garlic sauce, and black pepper until well incorporated.
- Toss the noodles with the sauce along with shredded carrots, chopped scallion, sesame seeds, and your freshly cut crispy seaweed or any other desired additional toppings.
- Enjoy!
Notes
You can also add any additional toppings of your choice: tofu cubes, chopped peppers, steamed broccoli, whole peanuts, chopped cilantro, etc.
