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Spicy Seaweed Peanut Chlorella Udon Noodles

by Sun Chlorella
Spicy Seaweed Peanut Chlorella Udon Noodles

Spicy Seaweed Peanut Chlorella Udon Noodles

Authentic Japanese Taste

(Serves 2-3)

Prepping time: 10 min

Cooking time: 10 min

Deliciously Rich Flavour



• 1 box Sun Chlorella Udon Noodles

• 2 Tbsp Roasted sesame oil

  • 1/2 Cup Peanut butter (you can substitute sesame tahini)
  • 1Tbsp Maple syrup
  • 2.5 Tbsp Soy sauce
  • 3 Tbsp Rice vinegar
  • 1 Tbsp Chili-garlic sauce
  • Pinch black pepper
  • 1/2 Cup shredded carrots
  • 1 chopped scallion – including green stems
  • 1 Tbsp sesame seeds
  • Nori Seaweed strips for garnishing


  • Cook noodles according to package directions. Be sure and rinse with cold water after cooking to tighten noodles.
  • In a medium bowl, whisk together the roasted sesame oil, peanut butter, maple syrup, soy sauce, rice vinegar, chili-garlic sauce, and black pepper until well incorporated.
  • Toss the noodles with the sauce along with shredded carrots, chopped scallion, sesame seeds, and your freshly cut crispy seaweed or any other desired additional toppings.
  • Enjoy!



You can also add any additional toppings of your choice: tofu cubes, chopped peppers, steamed broccoli, whole peanuts, chopped cilantro, etc.