Spicy Seaweed Peanut Chlorella Udon Noodles

Authentic Japanese Taste

(Serves 2-3)

Prepping time: 10 min

Cooking time: 10 min

Deliciously Rich Flavour

Ingredients

• 1 box Sun Chlorella Udon Noodles

• 2 Tbsp Roasted sesame oil

• 1/2 Cup Peanut butter (you can substitute sesame tahini)
• 1Tbsp Maple syrup
• 2.5 Tbsp Soy sauce
• 3 Tbsp Rice vinegar
• 1 Tbsp Chili-garlic sauce
• Pinch black pepper
• 1/2 Cup shredded carrots
• 1 chopped scallion – including green stems
• 1 Tbsp sesame seeds
• Nori Seaweed strips for garnishing

Directions

• Cook noodles according to package directions. Be sure and rinse with cold water after cooking to tighten noodles.
• In a medium bowl, whisk together the roasted sesame oil, peanut butter, maple syrup, soy sauce, rice vinegar, chili-garlic sauce, and black pepper until well incorporated.
• Toss the noodles with the sauce along with shredded carrots, chopped scallion, sesame seeds, and your freshly cut crispy seaweed or any other desired additional toppings.
• Enjoy!

Notes

You can also add any additional toppings of your choice: tofu cubes, chopped peppers, steamed broccoli, whole peanuts, chopped cilantro, etc.