featured Tahini Gomadare Udon with Spinach, Okura and Egg - By Japanese Chef, Akemi Yokoyama
Tahini Gomadare Udon with Spinach, Okura and Egg. Blanch the spinach and okura. Bring a pot of water to a boil. Add the spinach and cook for about 2 minutes or...
On 0 Comments
