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Cheesy Marinara Chlorella Udon Pasta

by Sun Chlorella
Cheesy Marinara Chlorella Udon Pasta

Cheesy Marinara Chlorella Udon Pasta

Authentic Japanese Taste

(Serves 2-4)

Prepping time: 10 min

Cooking time: 10 min

Deliciously Rich Flavour



  • 1 box of Sun Chlorella Udon Noodles
  • 3 cups marinara sauce
  • 1/2 cup shredded parmesan cheese*
  • 5-7 large basil leaves, minced
  • 2 tsp dried parsley
  • black pepper to taste
  • Sprig of coriander leaves chopped up


  • Bring a pot of water to a boil. Add the contents of one box of Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.
  • Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.
  • In a medium pot, add the marinara sauce, shredded parmesan cheese, minced basil leaves, and dried parsley. Heat on medium until the sauce starts to simmer.
  • Cover and heat for another 3-5 minutes.
  • Top the noodles with sauce and serve immediately.
  • Enjoy!



You can chop up a sprig of coriander leaves mixed with the dried parsley and add to garnish the noodles for added flavour