Cheesy Marinara Chlorella Udon Pasta

Authentic Japanese Taste

(Serves 2-4)

Prepping time: 10 min

Cooking time: 10 min

Deliciously Rich Flavour

Ingredients

• 1 box of Sun Chlorella Udon Noodles
• 3 cups marinara sauce
• 1/2 cup shredded parmesan cheese*
• 5-7 large basil leaves, minced
• 2 tsp dried parsley
• black pepper to taste
• Sprig of coriander leaves chopped up

Directions

• Bring a pot of water to a boil. Add the contents of one box of Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.
• Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.
• In a medium pot, add the marinara sauce, shredded parmesan cheese, minced basil leaves, and dried parsley. Heat on medium until the sauce starts to simmer.
• Cover and heat for another 3-5 minutes.
• Top the noodles with sauce and serve immediately.
• Enjoy!

Notes

You can chop up a sprig of coriander leaves mixed with the dried parsley and add to garnish the noodles for added flavour